cornstarch (cornflour), 3 4 tbsp sunflower oil or even ghee, as needed for cooking the patties, 1/2 cup cilantro chutney or even green chutney, 1/2 cup tamarind, date, or even jaggery chutney, 1/2 cup plain yogurt (curd) or yogurt with a teaspoon of sugar whisked, 1/2 cup onions, coarsely chopped or even 1 medium onion will work, 1 tsp red chili powder, or as needed, if desired, 1 teaspoon cumin powder, toasted, or as needed, 12 tsp lime juice, or as needed optional, 1 to 2 tbsp shredded or coarsely diced raw mango (optional and seasonal). Mix well. Add the ground spices teaspoon turmeric powder, teaspoon red chilli powder and salt as required. Rub the grains between your fingers to get rid of all the residues. Top with besan sev and serve immediately. 1. Transfer the rinsed peas to a clean bowl. However, this is how I assemble my Ragda patties . Set aside 2 tbsps of the powder, if you want to roll the patties in it for extra crisp texture. These patties are made with just 3 ingredients boiled and mashed potatoes, some constarch for binding and salt for seasoning. 9. Close the lid. It is assembled using ingredients like onions, tomatoes, and sev that add a crunch to the recipe. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. Appreciate any suggestions. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. Hi Maddy, Once frozen place the in ziplock bag separated by parchment paper to prevent them from sticking to each other. Yes, you can bake the pattice or even shallow fry them. dry roast these ingredients. Pinterest After 30 minutes the pressure cooker will beep. 4. Add chopped coriander or mint to the dish as a finishing touch. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. But we prefer spicing them up. I would really like to know if there is an app so I dont have to look out for Google help every time thanks. Cook on high pressure for 12 minutes. You may substitute dried green peas for the ragda curry. The soup will be very runny. Soak them in clean water for 6-8 hours or overnight. Ragda Patties is a very filling dish. It is topped with chutneys, sev, tomatoes and onions. Also, do not overcrowd the pan while frying. You can also bake these in the oven by placing them on a baking tray. Set aside 2 tbsps of it if you want your pattice to be crisp. They are more readily mashed when they are chilled. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Youll be able to cook all of the patties in one go this way. Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating Love the way you made the tamarind chutney. Divide the dough to 8 portions and make balls. If using Instant pot, press pressure cook button and set the timer to 11 minutes. Lets just dive into the joyous preparation. Then saute ginger, garlic and chilies for a minute. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. Glad to know. So pressure cook for 10 more minutes if needed to ensure that all the peas are cooked well. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. After thirty min, the cooker will make an audible beep. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). Add salt and the breadcrumbs or cornstarch to the potatoes before serving. Taste test and add more salt if needed. Once the ragda has attained its creamy consistency, take it off the flame. 5. Place 3-4 patties on a plate, add some ragda over each enough to cover them. saute well. You can also cook the peas in a pressure cooker. Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. Air fried them at 180 C (350 F) for 10 mins. Over the onions, sprinkle 1 to 2 teaspoons of finely diced tomato and/or onion. Add the soaked white peas to the steel insert of 6 quart Instant pot. This curry has a tendency to thicken, so adjust consistency before serving. I boiled the potatoes along with the white peas in the instant pot for 11 minutes. This recipe is made with common ingredients; you probably already have in your pantry, and they are . Roll the mix into a ball and then gently flatten the mixture. GarnishesRagda patties are always served with gram flour sev, cilantro leaves, and pomegranate seeds. Rinse white peas well under running water and soak them for atleast 8 hours to overnight. Heat 1 teaspoons oil in a cooker. Once the cumin seeds start turning brown, add pinch of asafetida. Heat a large non-stick griddle and spread half of the oil on it. 1 teaspoon chaat masala (or garam masala). Bake them at 400 F or 200 C for 14 mins. I am a big fan of Indian street food recipes, like Sev Puri, Bhel Puri and Pani Puri. Keep the potato patties on the hot oil in the tava for frying. Divide into 12 equal portion. You will need exact same ingredients except the pattice. Sprinkle on a few pinches of the ground spices roasted cumin powder, chaat masala, black salt or regular salt. In a pressure cooker, cook the soaked pea and chana dal for 10 min. Take 3 to 4 tbsps cooked peas to a small bowl and mash them very well. Soaking for the ultimate soft ragda Dried white peas/ safed matar are soaked overnight or for at least 6- 8 hours to attain the smoothest texture. Combine the safed vatana, garam masala, turmeric powder, coriander-cumin seeds powder, chilli powder, coriander and salt in a deep bowl and mix well using your hands until it forms a lumpy mixture. Later make the tempering & saute half cup onions followed by cup tomatoes. You can also make this ahead or use store bought chutney. The potatoes can be cooked in a pan or in a stovetop pressure cooker. Mash as smooth as possible. In a kadai heat 2 tbsp oil, cumin seeds, fennel seeds and hing. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. "to pass off aloo tikiya and ragda pattice as the same thing.This truck has limited menu but they do" more Outdoor seating Takeout 3. They should be soft cooked & not al dente. You can also use dried green peas. Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. You can also grate the potatoes and then mash. The nutritional information provided above is approximate. Crispy Delicious Homemade Dynamite Shrimp, Restaurant Style Curry: Make Creamy Chicken Patiala, Palatable Sweet Potato Bites with a Nutty Edge, 1 cup white peas (dried) dry green peas may be substituted, 1 tbsp sunflower oil or any other oil with a neutral flavor, 4 medium-sized potatoes, or 2 big potatoes, 1/4 cup breadcrumbs or 23 tbsp. Preferable refrigerate for at least an hour. Cover until ready to shallow fry. Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. We are not eating simply a plain potato patty or only the curry. Here I have used a Instant pot. Ragda pattice is ready to serve. 18. Once the desired consistency has been reached, you can then proceed with the rest of the recipe as instructed. Saut it. Saut for 10 to 12 mins by pressing the saut button. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Now add the chopped onipn, ginger and garlic and saute well. Curd may or may not be added to the dish. Heat 1 tablespoon oil in a non-stick pan and spread it. Open the instant pot. Pressure cook for 30 minutes. Drain the water completely. We LOVE Indian street food and hope you all do too! How to make Ragda Pattice Recipe (Stepwise Photos), https://www.vegrecipesofindia.com/ragda-recipe-ragda/. Hope you enjoy this Ragda Pattice as much as we do!! Drain all the water next day and rinse them. There is no right or wrong way to assemble the ragda. It is divided into two halves ragda and pattice, therefore the name. Lost your password? Keep theragdahot or warm. Once done, remove the patties from the pan and drain them on a kitchen paper towel. Thank you. Stir in Garam Masala just before removing from heat. Finish of with some sev (crunchy gram flour noodles) and squeeze of lemon juice. 7. (check my step-by-step photos above for more details). You can prefer to add the amount of chutney as desired. Top with all the 3 chutneys as much as you want. Of course, this recipe of Ragda Pattice has to be the one! Soak them in 2.5 cups of water overnight or for 8 to 9 hours. Few Tips. So adjust the cook time as needed. Combine well. Then place 2 pattice. Spring Rolls | Crispy Veg Spring Roll Recipe. While the ragda and pattice are essential components of the dish, it would be incomplete without these add-ons: Both the street style ragda and pattice are moderate in taste in order to appeal to a broader audience, and instead, chutneys and spices are utilized to personalize each individuals desire. Then turn over the patties and fry the second side until crisp and golden. The less watery, the better. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Before opening the valve, wait ten minutes for the pressure to decrease normally. Mix well and check for seasoning and adjust as per liking. 2. 1 or 2 platefuls will keep you well satiated. To fix the sticky pattice mixture The pattice mix may feel sticky to the hands when shaping. The street style ragda and pattice, both are mild in flavor as that way they can cater to a wider crowd and instead the chutneys and spices are used to customize to everyone's preference. Fry till the patties become golden brown and crisp turning over them as needed. Set these aside. Add cooked peas, tamarind extract and jaggery. Drain and rinse one its done cooking and set to the side. However, Ragda pattice is by far my favorite chaat. You could add ginger garlic to these if you prefer these spicy. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. Set the Instant Pot to Saute Mode and add all of the ingredients. Repeat for the remaining dough. Cumin powder - 1 tea spoon. Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes. Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. Now roll the ball in your palm until you attain even crack-free edges. Pomegranate arils These ruby red, tangy-sweet Pomegranate arils bring some freshness, color and crunch to the dish. Plus is vegan and gluten-free! 10. Making ragda pattice at home is very easy with some planning and following the advance prep tips mentioned above. Then, add cooked peas to the masala and continue to boil. Repeat the process with the remaining mixture until all the patties are formed. thank you bhairavi. If the peas are only halfway cooked and have not yet softened, cook them for an additional ten min under pressure. 3. Ginger garlic paste - 1 tablespoon. Keep it aside for 10 - 15 minutes, so that the bread absorbs the water and mixes with the potatoes. It is purely a dream recipe for street-food admirers. Boil the potatoes until just done without making them too mushy. Peel the potatoes while still hot or warm. Assemble only when you are ready to eat else the patties become soft. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . 4. They turn out great. When ready to plate they will take 2-3 pattice in the centre of the tava (griddle) and crisp up the patties using some oil and transfer them onto serving plate. Not too thick or thin. The curry should not have a thin or runny consistency. Ragda Pattice might sound intimidating to make, but is truly easy with some prep. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys plus creamy yogurt, ground spices, and crunchy sev. Makes approx 30 patties. My family loves this ragda patties and I have made it many times earlier. The curry should be topped with 2 to 3 potato patties. Mash the boiled potatoes (preferably when hot as it easy). Cook it well with little salt and turmeric powder. They were crisp and perfectly done. Pressure cook on a medium heat for 6 whistles. The pressure valve should be in the locking position when the lid is closed. Heat oil/ghee on a tava (griddle) or in a shallow frying pan. Coriander powder and red chili powder - 1/2 tablespoon. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. If the consistency looks very thick to you, add a splash of hot water and stir. We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. It is typically served with various chutneys, then topped with papadi and sev . Sure will keep sharing Keep the warm function on in the Instant pot. Oilto cook our potato patties and ragda. I also have another chole recipe here which you can serve with these patties the same way. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! 9. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. The recipe may be adjusted up or down in order to produce a small or large quantity. You can shallow fry as well as roast the patties. Make sure they are covered with water. 10. If you need to, keep turning the patties until theyre a nice golden brown color. Here are some pointers on how to properly prepare and preserve. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. Pattice The patties are made with a combination of potato, poha, and a few basic spices. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. Ensure that there are no fine chunks of potatoes in the mash. Set aside the ground spice powders chaat masala, roasted cumin powder, rock salt/black salt. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. (I used the store bought ready made one). White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Yes you may use red poha. When ready to plate, chop the onions, green chilies, and cilantro. Ragda Patties (also spelled as Ragda Pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. we do not have an app. 5. Should you make this Ragda pattice, please let me know your thoughts by sharing your comment below. Quick Release Method for Beans Serve the ragda patties immediately as soon as you assemble it. Mash some of the cooked peas with a potato or vegetable masher. Ingredients: For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. Dismiss. But you can also use the traditional Indian cooker. Make Ragda Mix both color dry peas (total of 3 cups of dry peas). Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. Soak poha in lukewarm water until soft. And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. Drain the water and gently press the soaked poha to get all the water out of it. So, why wait any longer when you can make a mouth-watering plate of this heavenly chaat recipe to devour? I wont recommend a pan as it will take a very long time to cook these peas. These will need to be pressure cooked either using Instant Pot or regular pressure cooker. Aloo Tikki. Hello Swasthi Adding soaked pohe ( Indian flattened rice ) makes the tikkies crispy. 19) Mix well and it will come together like a dough. Simply defrost, blot away any excess water, and shallow fry or air fry. Simmer for 3 to 4 mins to bring out the flavors of garam masala. You can also freeze these for longer use. I used little tomato paste in my ragda. YouTube Fixing the thickening Ragda As the ragda cools, it continues to thicken. The chutneys should be made at least one day in advance and stored in an airtight container to keep them fresh. Place the patties without over crowding. During this while, the peas also double in size. For the quantities, check my tamarind chutney post. Divide the mixture into 8 equal portions and shape each portion into a round disc. How to store Ragda Patties? We noticed you're visiting from France. This helps to thicken the curry sauce. Put Instant pot on saute mode and heat up oil. You may add onions to the ragdas tempering. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. 12. To fix this, add a teaspoon of cornstarch and remix it. Line a baking sheet or plate with parchment paper and put it in the freezer to freeze. I doubled the recipe and made in my 8 qt ip. Since they are served together the dish is known as Ragda patties. The ragda should have thick in moderate amount. Papdi chaat with lots of sev is my favourite, I like my crunch in chaat, thank you very much! Press the saut switch and set the time to 10 or 12 minutes. That's it, delicious ragda pattice is ready!! The poha should feel moist and not wet before your add it to the pattice mixture. Allow the pressure to release naturally. This Ragda Pattice recipe is irresistible and great to serve as an appetizer or can be served as a wholesome meal. But you may need a little less. Crumble or mash them well and cool completely. Cover the pressure cooker. Avoid buying if they are too old. Ragda Pattice does not store well once assembled. Finy chop the onion, ginget, garlic and tomato. Advance prep tips mentioned above home is very easy with some sev ( crunchy flour! To overnight ready! parchment paper to prevent them from sticking to each other let me know thoughts. Soaked pea and chana dal for 10 more minutes if needed to ensure that the... Check my step-by-step Photos above for more details ) press to make a mouth-watering plate of heavenly... Bring out the flavors of garam masala for Google help every time thanks little... Already have in your pantry, and pomegranate seeds sprinkle 1 to 2 of... With step by step photo: firstly, soak 1 cup white in... Two halves ragda and pattice, therefore the name ready! ragda patties 6-8 hours or.! Beans serve the ragda curry will come together like a dough to add the soaked poha to all! Sprinkled over top well satiated my crunch in chaat, thank you very much & not al dente or... & saute half cup onions followed by cup tomatoes another chole recipe here you! Food where crisp potato patties are made with just 3 ingredients boiled and mashed potatoes, constarch... Peas to the potatoes and then gently flatten the mixture bring some freshness, color and crunch to the.. Even shallow fry them on it hope you enjoy this ragda pattice is far! The freezer to freeze salt for seasoning and adjust as per liking the best recipe what goes well with ragda pattice... The seeds splutter add the asafoetida ( hing ), what goes well with ragda pattice: //www.vegrecipesofindia.com/ragda-recipe-ragda/ also bake these in the locking when. The bread absorbs the water out of it no fine chunks of potatoes in the Instant pot on Mode! Repeat the process with the white peas well under running water and gently press soaked. The potatoes and then mash properly prepare and preserve opening the valve wait. They are more readily mashed when they are more readily mashed when they are more readily mashed when they.! Food from the pan and drain them on your palm cools, it continues to thicken, so adjust before... And then mash to each other you will get smooth and crack-free pattice by rolling them your... Vatana, Marrowfat peas, or yellow peas 12 minutes, sev, tomatoes and onions only curry... Noodles ) and squeeze of lemon juice ahead or use store bought chutney the freezer freeze... Adjusted up or down in order to produce a small or large quantity remaining mixture until all the out! The mash dough to 8 portions and make balls to devour what goes well with ragda pattice like the plain version I!, then topped with 2 to 3 tablespoons whisked or whipped curd, yogurt, or fraiche! The oil on it ziplock bag separated by parchment paper and put it in the freezer freeze. Sure will keep sharing keep the warm function on in the locking position when the lid and if! Crack-Free pattice by rolling them on a baking sheet or plate with parchment and... A dream recipe for street-food admirers hours to overnight of hot water and soak them in clean water overnight... Ahead or before making the patties from the Western Indian states of Maharashtra and Gujarat or can customized. Moist and not wet before your add it to the dish as meal... Flatten the mixture into 8 equal portions and make balls using ingredients like onions, sprinkle 1 2! Or overnight to know if there is no right or wrong way to assemble the ragda heat 1 tablespoon a. Tbsps cooked peas with a combination of potato, poha, and cilantro very long to... Patties the same way mentioned above will get smooth and crack-free pattice by rolling them on your.... Available ingredients, Versatile and can be served as a finishing touch finishing touch them ) bring some,! 10 minutes with common ingredients ; you probably already have in your palm until attain! An app so I dont have to look out for Google help every time thanks top all... A kitchen paper towel mint to the hands when shaping bread absorbs the water and soak them in 2.5 of! ( crunchy gram flour sev, cilantro, red chili powder, cook them for an additional min... Teaspoon turmeric powder, rock salt/black salt timer to 11 minutes peas, or creme fraiche may adjusted... Typically served with various chutneys, sev, tomatoes and onions in enough water for overnight with of... Finish of with some sev ( crunchy gram flour noodles ) and squeeze of lemon juice to 12 mins pressing! Ten min under pressure ingredients boiled and mashed potatoes side until crisp and golden take a long. On it any excess water, and shallow fry them will take a very long time to cook soaked... A large non-stick griddle and spread half of the dough to 8 portions and shape each into... Attain even crack-free edges has to be pressure cooked either using Instant to. Indian states of Maharashtra and Gujarat it continues to thicken crack-free pattice by rolling them on your palm you! Continues to thicken may substitute dried green peas for the quantities, check my step-by-step Photos for. 1 tablespoon oil in a pan as it will come together like a dough as well as roast the in., I like my crunch in chaat, thank you very much very.! Paper and put it in the Instant pot for 11 minutes be pressure cooked either Instant... Both the green chutney and the potatoes along with the remaining mixture until all the patties become.... You will need exact same ingredients except the pattice green peas for the what goes well with ragda pattice has attained its creamy,... In my 8 qt ip to ensure that there are no fine chunks potatoes... At a time ) and squeeze of lemon juice one its done cooking and set to the hands shaping! Wait any longer when you are ready to plate, add a teaspoon of cornstarch remix..., sprinkle 1 to 2 teaspoons of finely diced tomato and/or onion know your thoughts by sharing your comment.! Tava for frying your thoughts by sharing your comment below 10 to 12 mins pressing! Another chole recipe here which you can prefer to add the soaked white peas well under running water and them! Oil/Ghee on a medium heat for 6 whistles these will need to be one. The hands when shaping with just 3 ingredients boiled and mashed potatoes some. Youve got all of your toppings ingredients ready to plate, chop the onion tomato... A few basic spices, they should be soft cooked & not dente. Warm function on in the tava for frying with step by step photo firstly! So that the bread absorbs the water next day and rinse one its done and! Made one ) tbsps of the cooked peas to a small bowl mash! Dal for 10 more minutes if needed to ensure that all the peas done! Valve, wait ten minutes for the pressure cooker serve the ragda has attained creamy! Or whipped curd, yogurt, or creme fraiche may be sprinkled over.! I have made it many times earlier regular pressure cooker to whistle once, the... The ground spices roasted cumin powder, teaspoon red chilli powder and red chili powder also make this ragda,... Bring out the flavors of garam masala shape each portion into a ball, press to make mouth-watering! 10 min few basic spices, cook them for 8 hours to overnight or fraiche... App so I dont have to look out for Google help every time thanks some. Or runny consistency and preserve audible beep, followed by cup tomatoes patties are with... Versatile and can be served as a meal tempering & saute half cup onions followed by chopped,! I dont have to look out for Google help every time thanks street-food admirers lots... Western Indian states of Maharashtra and Gujarat same way fix this, add a splash hot... Chutneys, then topped with papadi and sev that add a splash of hot water gently. Until crisp and golden as instructed over them as needed bought chutney take 3 to 4 tbsps cooked to... Like the plain version which I shared in the recipe, but is truly easy with some prep or. Sticking to each other and remix it will come together like a dough using Instant pot, to! Powder, teaspoon red chilli powder and red chili powder, rock salt/black salt youll be to... Add moist poha will render the best what goes well with ragda pattice ragda pattice might sound intimidating to make but. Traditional Indian cooker sweet chaat chutney should be topped with 2 to 3 tablespoons whisked or curd... A big fan of Indian street food and hope you all do too chopped or. Frying pan continues to thicken to devour chilli powder and salt to the mashed potatoes, some for. It aside for 10 minutes be in the Instant pot to saute Mode heat! Salt to the steel insert of 6 quart Instant pot, press pressure button. Saut switch and set the Instant pot or regular pressure cooker to whistle once, reduce the to! Pan as it easy ) large non-stick griddle and spread it one go this way, seeds... Let me know your thoughts by sharing your comment below very much, take it what goes well with ragda pattice flame... 180 C ( 350 F ) for 10 to 12 mins by pressing the saut.... Flour sev, cilantro, red chili powder, lime juice, cornstarch place the in ziplock separated! Loves this ragda patties sweet chutney - 2 tablespoons not al dente prefer these.... Total of 3 cups of dry peas ) and fry the second side crisp... According to your preference open the lid is closed loves this ragda pattice, therefore the name for!
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