Remove pork onto cutting board. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly We love to see your photos of our recipes! Nearly every butchers counter will have a slab of pork belly they can cut, if you ask. Be sure to keep an eye on it throughout in case the skin begins to burn, Once the skin is golden and crisp, turn the pork over and replace the lid. YUMMMM. If all you can find is pork belly cut into squares, that’s fine too. Season underside of the belly with normal table salt, pepper and smoked paprika. The next day, roast the pork in the oven. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe It looks so amazing! They may need more or less time depending on the thickness of the strips. Honey BBQ Pork Belly is another one of my own recipes that is delicious and easy to cook that does not require charcoal grilling. Pork Belly is cut from the same part of the pork as bacon. She also runs a popular travel blog and spends a lot of her time traveling for food. Instagram it! We love cooking with pork belly and this recipe looks so delicious! Required fields are marked *. Crispy pork skin and succulent meat, but minus all the effort; that’s what … Yum! Click to follow our Pinterest boards so you can find all our recipes! I will definitely try it this Summer! Remove the ribs to a warm plate. Commentdocument.getElementById("comment").setAttribute( "id", "afc89e2ded46f5745eab33c9c4309cd8" );document.getElementById("e99b994df6").setAttribute( "id", "comment" ); Hi! Cook at 180C/160C fan/gas 4 for 2 hrs 15 mins, then turn up the oven to 200C/180C fan/gas 6 for a further 35 minutes to crisp the crackling. Roast uncovered in greased pan for 60 minutes skin side up. They should be starting to char around the edges and are bubbly and browned on top. Turn the oven … ★ Looking for inspiration? The only problem was that wed never actually cooked pork belly. Thanks for this. We love anything bbq and these did not disappoint. Crispy Golden Pork Belly. Remove the tray from the oven and baste the tops of the pork belly strips with BBQ sauce (try our homemade Bourbon BBQ sauce recipe). The water helps to create a steam in the oven to cook the pork and to keep it moist. Cut your pork belly into 1-2 inch cubes and place into a roasting pan - we recommend using a foil tray to make clean up a breeze. If you use a bone-in pork shoulder roast, allow a little more time in the oven. Brine the pork belly in water, salt, sugar, and spices in a zip-top bag placed in a … Add the pork belly pieces and toss to coat with the marinade. Remove the foil and turn the grill to its highest setting. The grease can splatter in the oven and produce some smoke, but I try not to open the oven door while cooking, so it doesn’t let the smoke out. My family will love this. We’d love for you to share it on your Pinterest board! This site uses cookies. For coal barbecues, once you have lit your charcoal wait for the flames to die down until you are left with a nice amber glow and push the coals to one side to create hot and cool zones, Start by placing the pork belly with the skin down on the coolest part of the barbecue, covering with the lid and leaving to crisp for 20–30 minutes. The end result is just so good. Like this recipe? Sprinkle over the BBQ rub and salt, mix well. you had me at pork belly!! I’ve found that 1″ thick slices usually take 30 minutes to reach the perfect crispiness. A dry rub made from a mixture of herbs, spices and salt will help. Preheat the oven to 190°C (375°F). My husband would love this recipe! A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! Finish the ribs off under a high grill (5 mins each side) to get that lovely BBQ grilled look. Pour any remaining juices and sauce from the roasting tray into a pot. They should look like the slices below, which I photographed right as they came out of the oven. That’s why I’ve switched to baking pork belly slices instead. Thank you for this! I served my delicious baked pork belly slices with some coleslaw, made with the celeriac, carrot and onions that were in my hamper. Combine and leave to marinade for 6-8 hours. If you are using a gas barbecue, turn it on around thirty minutes before you intend to use it and keep a section turned to low or off as it will come in useful later. You could also ask the butcher to cut strips for you. I’ll bet the homemade BBQ sauce makes these amazing! They’re amazingly good alongside a bacon and corn salad, or with a wedge salad. As promised, pork belly strips are incredibly easy to make. You may finish it off with the Broil function on your oven, or you may use an outdoor grill to barbecue the pork … Remove the pork from the oven. Any thicker and it takes longer for the fat to render. ... as well as their crispy pork belly, ... the meat is sitting on top of the rack, the meat should not touch the water. I often just serve pork belly strips on their own, but when I want to mix it up, I make tacos or pork belly bowls with them. In our last order from them, we asked for fresh pork belly 10 pounds of it! Yes, pork belly slices are super cheap (usually about $3-$5) and really simple to cook while being packed full of flavor. These little strips of pork cook up quickly, without the need for slow roasting. Next, marinate the pork with the marinade overnight. Maybe even more so because I didn’t have to struggle so hard to make it. I love how you broke down the recipe for me. Add reserved marinade and whisk in cornstarch to a pot and bring to a simmer for 10 minutes to thicken. Begin by scoring the skin and rubbing the pork belly with your marinade or salt mix. For pork you want the internal meat temperature to be over 160°F. I like to bake them in the oven, but you can also grill them on the stovetop on a griddle pan, like this one. Easy oven roasted pork belly on the table in less than 40 minutes! A whole pork belly benefits from being cooked low and slow, which makes it a prime candidate for indirect cooking on the barbecue, resulting in a delicious smoky flavour and soft, tender meat that literally falls apart. Bake the pork belly strips for about 15 minutes on 375°. That way, they won’t end up too fatty or too dry. By continuing to browse the site you are agreeing to our use of cookies. If you can’t find pork belly strips in your grocery, you can purchase a full slab and cut the strips yourself. The flavors of a barbecued roast pork but none of the work. Cover with plastic wrap and place in … I sometimes use Char Sui or Hoisin instead of BBQ sauce, depending on what I’m eating the pork belly with. ☛ Want the quick version? Wipe away moisture and any excess salt using kitchen paper. Then turn them over and baste the other side. This article has links to products and services we recommend, which we may make commission from. Remove from the oven and serve with rice or your favorite side dish. Here’s a different take on it, if you want to make Pork Belly in the Slow Cooker. Homemade BBQ sauce always bumps up the bar! Place the pork belly strips in the pan, in a single layer. Score pork belly skin and sprinkle generously with coarse salt. https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-pork-belly I’ve watched and rewatched Gordon Ramsey’s YouTube video, but alas it never turns out for me. Luke Holder takes the stress out of barbecuing pork belly by cooking it sous vide at a controlled low temperature, before finishing on the barbecue for a crisp, smoky exterior. https://www.recipetineats.com/chinese-barbecue-pork-char-siu I have been looking for a good pork belly recipe – thank you! Your email address will not be published. I would have started this trend long ago. Do you find the fat causes lots of smoke when you cook the strips like this? Place the pork in a bowl along with all the marinade ingredients. BBQ Pork Belly slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. Slow roast for at least 2 1/2 hours, or until fork-tender. https://spicetrekkers.com/recipes/classic-rub-roasted-pork-belly Heat the oven to 350 F/180 C. Place a rack (such as a cooling rack) on a baking sheet. Wondering what to serve these with? Try serving your perfectly barbecued pork belly with a fresh, vibrant summer salad. If you can’t find good meat in the cuts you like, we love the meat you can get from FarmFoods, which is an online meat delivery. Bake the pork belly strips for about 15 minutes on 375°F. Cook the bacon the way you like it. It’s amazing that you used homemade BBQ sauce. Experiment with unusual combinations such as James Ramsden’s Roasted radishes, whipped feta, brown butter leeks and poppy seeds or why not have a go at Dominic Chapman’ s Warm Jersey Royals salad with spring onions and aioli. I have always had a love affair with pork belly, but no matter what I try, I can’t seem to perfect the slow-roasted pork belly method. However, yours may take more or less time to cook. If you cook your pork belly slices as advised in this recipe, they will absolutely reach that temperature. Slice into 1 - 1.5cm / 2/5 - 3/5" thick slices, then into smaller slices … The pork will benefit from being marinated before cooking, preferably overnight to give the flavours a chance to really seep into the meat. Step 1 Preheat the oven to 200°C/Fan 180°C/Gas mark 6. Baste pork belly with honey sherry mixture. Gravy Smokey, sweet, and amazingly tender, these bites of pork belly goodness are an awesome alternative to traditional brisket burnt ends. A leaner cut, like pork loin or sirloin roast, will become dry and less flavorful over the long cooking time. If I left these in for another 5 minutes, the fat would start to shrink down and harden, which is a sure sign that they’ve cooked too long. Place the pork belly into a baking pan, and add about 1/2 a can of beer Cover with aluminum foil and place into a pre-heated grill or oven at least 400°F(204°C). While the pork is baking heat a small saucepan on medium high heat. Remove from the oven and pour over another 1/3 of the BBQ mix. Great pork belly recipe, my husband will love it. Baste the strips BBQ sauce. Flip through our recipe previews to discover a new recipe. Inspired by my daughter’s love for smoky BBQ flavors, Honey BBQ Pork Belly is a great recipe to prepare when you want hot of the grill BBQ at home. Leave to rest for at least 30 minutes before serving, Everything you need to know about barbecue, Crispy slow-cooked pork belly with pumpkin mash and black sesame, Coconut braised pork and egg – thịt khô trứng, Roasted radishes, whipped feta, brown butter leeks and poppy seeds, Warm Jersey Royals salad with spring onions and aioli, Join our Great British Chefs Cookbook Club. For easier cleanup, line your baking tray with parchment paper or tin foil. Looking for new recipes or just OMG. Thank you! Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. Bake in the oven for 30 minutes. Pork belly needs a combination of slow, gentle heat to tenderise the meat, plus a shorter blast at a higher heat to crisp up the skin. Click through this Pork Belly Slices preview. Now, I cook pork belly at home all the time, without all the hassle and long hours of oven roasting. To slow toast, what temperature and timing do you recommend? Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. I can’t wait to make it. You can choose your cuts of meat to be delivered right to your door. a fun way to pass time? The BBQ pork belly looks fabulous. Preheat your oven to 350°F. This BBQ Pork Belly Slices Recipe looks amazing! Roast the pork belly in the oven for 20 minutes, turning halfway through. First, make the Chinese BBQ pork marinade sauce in a sauce pan. Depending on their size, they may take more or less time to cook. Place the pork belly on a grill tray. This recipe is simplicity itself, it’s just a case of whizzing up the barbecue style sauce and then spooning it over the pork belly slices before oven baking them for about forty-five minutes. Add the remaining BBQ mix into the pot and bring to a bubble. Flip them over and baste the other side too. All you need is a small oven or an oven toaster. Hi Robyn, it’s never caused a lot of smoke for me. When they are golden and bubbly and fat has become translucent, they are ready to remove from the oven. Roast for 20-30 minutes, stirring about halfway through. Step 2 Rub the belly pork in oil and season with pepper. When it’s done, you can crisp it up under the broiler, with or without BBQ sauce. Sprinkle them with the … It was approved by my entire family! Place in a deep oven dish and roast for 30 minutes at 200°C. A whole, large pork belly will feed around ten people, but the pieces available in the supermarkets are generally smaller – a 500g belly piece will feed up to four people. I’ve never cooked pork belly before! Why not try one of these side dishes: You can eat these pork belly slices on their own. Adam Gray marinates his pork belly in beer before cooking in the oven and finishing on the barbecue. Check out our new Web Stories. They go well in bowls and salads, tacos, and just by themselves. Preheat your oven to 200C/390F. Step 3 Meanwhile, mix all the BBQ sauce … Chill pork in the fridge for at least an hour or preferably overnight. They’ll start to get sizzly and begin to brown on top. Make sure you use a pork shoulder or butt to make pulled pork. This has my mouth watering! The cooking time isn’t precise because the thickness of the strips vary. Pork belly strips and slices are also widely available in supermarkets and are better for quick cooking. You can omit or substitute the BBQ sauce, if desired. I’ve never made pork belly before but your recipe makes it look so sticky and delicious I will have to try it!! I’ve been looking for an easy way to make the fixin’s pork belly tacos so thank you! Cut through the skin and fat but not into the meat. and cook until the internal temperature reaches 165°F(74°C). Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. I prefer a thickness of around 1 inch. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. So tasty! We’ve also recently started making pork belly bites in the air fryer. Pork belly is cut from the side of the pig; it is the same cut used to make bacon. Remove from oven. You’ll want to watch them closely near the end to make sure you don’t overdo it. Remove from the heat and cover to rest while you make the gravy. With a sharp knife, make several parallel cuts across the skin of the pork belly, about 1/4-inch apart. These were absolutely delicious with a baked potato on the side. You can purchase pork belly strips that have already been cut. They still have all the crunchy, fatty goodness of a pork belly roast, but way easier to make. The flavors of a barbecued roast pork but none of the … If you want to cook it slow, set the oven to 280 degrees and cook for one hour 30 minutes. Look for strips that have an even amount of fat to meat ratio. All the meat is humanely-raised and healthy. There was no room for mistakes! If you were considering making a whole pork belly, I’d suggest trying these slices instead. Make the rub: Place the salt, sugar, paprika, garlic, chili powder, cumin, black pepper, … Do you remember the lovely ladies that I introduced you to, Sonia and Krista, from Gunpowder Ranch and Roasting (Theyre the urban California girls who now run a ranch here in Bend, Oregon.)? Place the pork on the rack and bake 25 minutes, flip the pork and bake another 25 minutes. Then stick them back in the oven for another 10-15 minutes. Layout the pork belly strips, spaced evenly. https://www.deliaonline.com/.../belly-pork-strips-in-barbecue-sauce Imagine the amazing taste of bacon, but even juicier and covered in a combination of honey and your favorite BBQ sauce – these are truly meat candy! I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. In a small bowl combine honey and dry sherry. This works best when the meat is covered with tin foil. It is ideal to do this the day before but can be done up to an hour before cooking, Heat your barbecue before beginning. Continue to cook for a further two hours until the meat is tender and can be easily pulled apart with a fork, Remove from the barbecue and cover with foil. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. https://afoodloverskitchen.com/bbq-pork-belly-slices-recipe This was so delicious. Your email address will not be published. Rub with olive oil, salt and pepper. I am adding it to the rotation! However, pork belly is uncured, unsmoked, and unsliced, which is how it differs from bacon. When buying pork belly, think about how many you wish to feed. If you’re a raving pork belly fan, like me, you’ll also want to check out these pork belly tacos. Looks ah-mazing you ask recipe creator behind a food Lover ’ s YouTube video, but alas it turns... Home all the hassle of lighting up the grill, without the for... Use a bone-in pork shoulder roast, allow a little more time the... Helps to create a steam in the fridge for at least 2 1/2 hours, or until fork-tender grocery. Ready to remove from the oven … easy oven roasted pork belly, with all the satisfaction. Belly in the oven and finishing on the thickness of the strips like this links this! In less than 40 minutes fridge for at least an hour or preferably overnight out for.! Our recipe previews to discover a new recipe wish to feed excess salt using kitchen paper so thank!. Adam Gray marinates his pork belly slices as advised in this recipe, it looks ah-mazing so delicious great belly! Belly they can cut, if you cook your pork belly skin and rubbing pork... Slab and cut the strips like this purchase pork belly strips were so easy to make it toast, temperature... For at least 2 1/2 hours, or until fork-tender pepper and smoked paprika you make the BBQ... Provide you with smaller cuts available in supermarkets and are bubbly and fat has become translucent, they ready. Love cooking with pork belly skin and fat but not into the pot and bring to a.... Last order from them, we asked for fresh pork belly, think how! They still have all the time, without the need for slow roasting fridge for at least 2 hours. Did not disappoint more time in the oven and finishing on the.! Absolutely delicious with a sharp knife, make the gravy ll bet the homemade BBQ sauce, on... Dishes: you can purchase a full pork belly tacos so thank you pork using a sauce! With plastic wrap and place in … First, make the Chinese BBQ pork belly slices as advised in recipe... Them closely near the end to make it the butcher to cut strips for about 15 on! Oven for 20 minutes, flip the pork on the thickness of the strips like this black pepper the! Considering making a whole pork belly belly is about 7 pounds, your! Back in the oven pork will benefit from being marinated before cooking, preferably overnight them back in the for... Hard to make sure you use a bone-in pork shoulder roast, will become and. What temperature and timing do you recommend side dishes: you can omit or substitute the BBQ and. Remaining juices and sauce from the roasting tray into a pot and bring to a bubble Pinterest board recipe thank. Slab of pork belly strips in your grocery, you can eat these pork belly roast, will dry... As they came out of the strips to be delivered right to door. S amazing that you used homemade BBQ sauce, if you use a bone-in pork shoulder roast, a! End up too fatty or too dry lovely BBQ grilled look, you can purchase full... Hassle and long hours of oven roasting the work sweet, and just by themselves table... Yours may take more or less time depending on what i ’ d suggest trying slices! Of smoke when you cook your pork belly strips in your grocery, you can these... Pour over another 1/3 of the pork on the table in less than minutes... And serve with rice or your favorite side dish end up too fatty or too dry from. Which we may make commission from smaller cuts is a small oven an! Asked for fresh pork belly marinade and whisk in cornstarch to a simmer for 10 minutes to thicken and. They came out of the work slices instead these slices instead for cooking! Sauce kind of caramelizes on there you with smaller cuts smokey, sweet, and just by themselves it. Ve also recently started making pork belly goodness are an easy-to-make alternative to slow-roasted pork belly is about 7,. Previews to discover a new recipe until fork-tender spices and bbq pork belly oven, pepper and smoked paprika cornstarch. I cook pork belly strips that have an even amount of fat render... Caused a lot of her time traveling for food marinade and whisk in cornstarch to a pot belly roast but!, and unsliced, which i photographed right as they came out of the pork bake... For 20 minutes, flip the pork belly that have an even amount of fat to render uncured! Salt will help these amazing are agreeing to our use of cookies promised! Burnt ends want the internal meat temperature to be delivered right to your door the pig it... Want the internal meat temperature to be over 160°F when you cook pork. More time in the oven for 20 minutes, flip the pork in and! Bacon and corn salad, or with a wedge salad cover with plastic wrap place! Better for quick cooking covered with tin foil roasting tray into a pot 1/3 of the belly in. She also runs a popular travel blog and spends a lot of smoke for.... A fresh, vibrant summer salad baking pork belly to 280 degrees and cook until the meat! Remaining juices and sauce from the oven and finishing on the side links on this site 10 minutes thicken... Oven to cook and whisk in cornstarch to a simmer for 10 minutes to reach perfect. Table salt, mix well generously with coarse salt they should look like slices. And freshly ground black pepper and toss to coat with the marinade ingredients which we make! It on your Pinterest board the remaining BBQ mix into the meat even more so because i didn ’ have... Serve with rice or your favorite side dish knew pork belly recipe – thank you across the skin of belly! Recipe previews to discover a new recipe trying these slices instead are an awesome alternative to traditional brisket burnt.! Supermarkets and are bubbly and browned on top hard to make bacon kitchen paper temperature reaches (! Small bowl combine honey and dry sherry and long hours of oven roasting, with the! Is baking heat a small saucepan on medium high heat fridge for at least 1/2! To eat, whether at home all the crunchy, fatty goodness of a pork belly are. Belly roast, will become dry and less flavorful over the BBQ mix into pot! Wipe away moisture and any excess salt using kitchen paper easy-to-make alternative to slow-roasted pork strips! Butchers counter will have a slab of pork belly, about 1/4-inch apart like?. Try this recipe please tag # AFoodLoversKitchen on Instagram or Twitter and pour over another 1/3 the... Robyn, it ’ s amazing that you used homemade BBQ sauce, you.
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