In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black pepper. For a grill with a temperature around 500, grill on each side for 2 minutes. Experiment to see what flavors you like best, always remembering to offset a thicker, heavier wood like hickory with a lighter fruit wood. You can cook pork steaks until up to 160 – 180 F for well-done before you take them off the grill and let them rest for a few minutes, the meat juices should run clear. Blogger Scott Thomas of Grillin’ Fools (grillinfools.com) knows just how to take this regionally popular cut and turn it into a summertime dinner so tasty, it has the power to prematurely end an intense game of washers. Resting also allows the meat fibers to relax and reabsorb juices, making for a more flavorful bite. Grilled pork chops recipe. You can surprise your family and friends by cooking your favorite bbq sauce yourself. I put the barbecue sauce on at the very end and leave the steak on the grill so it can thicken.”, What to Avoid: Marinating a pork steak is unnecessary. Once the pork has reached the proper temperature, remove your steaks to a tray and tent it loosely with foil to rest for ten minutes. “You can brine it in an apple cider or apple juice to add fluid to the meat,” Thomas says, “but you don’t need to—pork steak has plenty of flavor from the fat.” He adds a general tip: Use tongs to flip the steak. Once you've assembled your supplies, you can begin the recipe. Fill the bottom of the grill halfway with charcoal and light, allowing to smolder before placing wood chunks into the center of the coals and topping with more charcoal, followed by the grill grate. There's a lot of myths and misconceptions relating to the proper cooking time for pork in all its forms, with some people going so far as to burn the meat to a crisp for fear of any sort of contamination with undercooked meat. Grilled pork steaks are a staple in Midwest barbecue. Cook pork loin steaks for a quick midweek meal. Use a meat thermometer to determine if you’ve cooked steaks … Once the grill and the pork have come up to temperature, drop them onto the grates into direct heat. Once the pork has rested, it's time to eat. The first time they are flipped, use a brush to coat them in the marinade. Afterward, let the pork sit out for half an hour to come up to room temperature, as this ensures a more even and flavorful cook. Place steaks on the grill over the area with the most heat. How long does it take to cook pork steaks on a charcoal grill? Timings vary because the thickness of meat differs, so you need to use a skewer or the blade of a small knife inserted in the thickest part to test if the juices are the right colour. It should also be noted that ground pork, no matter what you intend to do with it, should always be cooked completely. However, getting a perfectly cooked steak from a grill can be tricky if you’re new to steak cooking or using a grill. If your steaks are close to being done, you can move them over to the cold side of the grill. Pork loin is a tender and lean cut of meat that cooks up as a tasty and healthy dish. Place onto flat side then Cook over high heat turning the steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed. Close the lid to prevent flare-ups. Baste with a thick coating of sauce, flip and continue basting and flipping at 5 minute intervals until the steak reaches an internal temperature of 160 degrees F. Remove from the grill and let rest at least 5 minutes prior to serving. After both sides have been seared for 2-3 minutes, place the pork chop over indirect/low heat for the remainder of the cook. Many chefs and gourmets prefer their pork cooked like this, with a pink center. Extra barbecue sauce could be used for dipping, too, if that's how you prefer your meat. Place the steak at the hottest part of the grate, directly above the coals, and let it sear for two to three minutes, then flip the steak and sear the other side for two to three minutes. Learn more about direct and indirect heat . If using a gas grill, preheat on high for 10-15 minutes with the lid down. Flip the steaks over with tongs and do the same to the other side. Fill the bottom of the grill halfway with charcoal and light, allowing to smolder before placing wood chunks into the center of the coals and topping with more charcoal, followed by the grill grate. Grilled pork steaks are a … It should take about 8 to 10 minutes to cook 1/2 inch thick pork patties to this temperature. Combine all these ingredients into a plastic bag, shake well to dissolve the salt, then place your pork steaks inside to brine for half an hour up to overnight. After both sides have cooked, dab both sides with your favorite barbecue sauce using a brush, close the lid on the grill and any vents, and allow smoke to build inside the grill for five minutes. Do not cook pork loin at anything higher than medium heat; not only will you avoid overcooking the exterior and under-cooking the interior, but you'll prevent oil-splashing as well. Close door and allow to cook for approx 90 minutes, depending on how thick they are there may be a slight variance of time … Brush sauce onto top side, wait about 15 minutes then flip over and do the other side. Sear both sides of the chops for 2-3 minutes until gettings some nice browning. Pork loin is cut from the tissue along the top of the pig's rib cage and it's often sold as either chops (with the bone left in) or steaks (with the bone cut out) for grilling and frying. (Though the cuts known as “pork butt” come from the pig’s shoulder, they were once transported on sailing ships in barrels, also known as butts. The pork steak is done at 160 degrees Fahrenheit, or at 71 degrees Celsius. Place the pork steaks on the grill. In Thomas’ words, “a higher meat-to-bread ratio is a win.”, P.O. This pathogen was previously related to eating undercooked pork. Once the pork has reached the proper temperature, remove your steaks to a tray and tent it loosely with foil to rest for ten minutes. For a grill whose temperature is closer to 400, grill for approximately 4 minutes per side. Monitor the pork during cooking, be attentive to avoid flareups and burned meat. For 2cm thick steaks use our 6-2-2 method: Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). Additionally, both trichinosis and pigbell are killed off or neutralized if pork is cooked to any temperature above rare. 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